Rediscover classic dishes that have been elevated by years of home cooking in Ken Horwitz’s kitchen. After fifty-one years in a general tax and transaction practice as a lawyer and CPA, Ken has brought his capacity for problem-solving and developing creative solutions to the recipes presented in Deep Flavors. Ken analyzes and modifies recipes to create better and more flavorful results. His passion for quality food shapes these family favorites, which have been adapted for a kosher cook to enjoy. Ken’s strong family ties are rooted in a love of cooking, as he shares recipes often made by his mom, his wife, or his daughter over the years. Readers of all backgrounds will find recipes that can be tailored to their own tastes, dietary restrictions, and busy weeknight schedules. From cover to cover, this collection is full of the rich history of classic dishes and the food industry, tips for the home cook to develop his or her skills, and advice for planning ahead during a busy week or when there is a large meal to be prepared. For fresh, home-cooked meals and desserts that are easy to execute, Deep Flavors provides a variety of options that are sure to make every meal something for the whole family to look forward to enjoying.
During fifty-one years in a general tax and transaction practice as a CPA and lawyer, Ken Horwitz developed a creative and focused approach to finding and fixing problems—a skill that translates well to the development of and modification of recipes based on traditional family favorites but tailored to one’s personal tastes and dietary needs. His professional drive and the care given to his work has earned him multiple awards, including, being awarded an Honorary Fellow for lifetime distinguished service as well as awarded the 2017 chairperson of the year by the Texas Society of CPAs. Currently residing in Dallas, Texas, Ken enjoys sharing his passion for cooking with his wife and his children’s families.