Ski Town Brunch celebrates a mountain morning in this beautiful, colorful rendition of over 65 North American ski resorts, charming bed and breakfasts, legendary cafes, and renowned chefs. Featuring over 140 sweet and savory brunch dishes, this cookbook highlights recipes to set an energizing tone for the rest of the day.
Jennie Iverson is the author of Ski Town Soups, Ski Town Apres Ski, Ski Town Brunch and Ski Town Kitchen. She lives in Vail, Colorado and captures the Ski Town Life with gather, feast, and adventure always in-mind. Jennie has quickly become a foremost expert on ski town cuisine.