Ski Town Apres Ski captures the essence of the après scene in this beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists featuring over 200 appetizing small plate and handcrafted cocktail recipes. “No matter what part of the world I’m in, or what I’m eating or drinking, I always find the meaning of skiing in the après ski scene. The time we give to each other and the things we love are what make us who we are.” — Lindsey Vonn
Jennie Iverson is the author of Ski Town Soups, Ski Town Apres Ski, Ski Town Brunch and Ski Town Kitchen. She lives in Vail, Colorado and captures the Ski Town Life with gather, feast, and adventure always in-mind. Jennie has quickly become a foremost expert on ski town cuisine.