In this sequel to the award-winning children's book The BugaBees: Friends with Food Allergies follow the BugyBops and find out how their kind and caring ways help their food allergic peers stay safe happy and healthy.

From washing hands to reading labels BugyBops show how a few simple steps can help prevent serious allergic reactions to foods like peanuts tree nuts fish shellfish milk soy eggs and wheat.

Important concepts related to cross-contamination Epipens and the physical signs of an allergic reaction are also introduced to young readers in this fun and fanciful book from the BugaBees series. Through their kindness and compassion BugyBops inspire others to learn more about food allergies and develop fun and meaningful friendships to last a lifetime!

Amy Recob is a marketing communications professional and the mother to two children - one of whom must manage life-threatening peanut and tree nut allergies. A graduate of the University of Wisconsin-Madison with a B.A. in Journalism Amy is an also active member of many civic and non-profit service organizations in her community. She and her husband Scott are dedicated advocates for the awareness and prevention of food allergies in children and are proud supporters of the many research initiatives that currently share the same mission.