Bob Johndrow enjoys boating and cooking. He offers simple methods for cooking and entertaining with style on a boat, while cooking in a small galley kitchen or any tiny kitchen really.

Bob Johndrow combines years of restaurant industry experience cooking, catering, and entertaining, along with the organizational skills necessary to create recipes that are flavorful, yet simple enough to be prepared in a tiny galley kitchen. Bob took every opportunity to experiment while cooking with friends and relatives and has always taken great pleasure in entertaining small groups. During culinary school, he was accepted into the American Culinary Federation’s chef apprentice program, where he trained in several kitchens to complete the program. Bob’s internship involved writing in the food section of two local newspapers; he then began writing food articles and restaurant reviews. He has worked in the restaurant industry for over thirty years as a cook, chef, writer, and marketing director.