{"title":"Food","description":"\u003cp\u003eFood\u003c\/p\u003e","products":[{"product_id":"amalias-guatemalan-kitchen-1","title":"Amalia's Guatemalan Kitchen","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eBestseller | Winner Best Foreign Cuisine Book USA-Gourmand World Cookbook Awards | Winner Gold Medal Best Cookbook-International Latino Book Awards | Gold Medal Winner- Independent Publisher Book Awards (IPPY) | Winner (first prize)-National Indie Excellence Awards | Winner (first prize)- Next Generation Indie Book Awards | Winner (first prize)- Los Angeles Book Festival | Winner (first prize)-The Great Midwest Book Festival Chicago | Winner (first prize) Best Cookbook-Midwest Independent Publishers Association (MIPA | Winner (first prize) Best First Book-Midwest Independent Publishers (MIPA).\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAmalia's love affair with cooking started where so many others do: in her grandmother's kitchen. Hers was in Guatemala.\u003c\/p\u003e\n\u003cp\u003e\"I still remember the flavors I grew to love as a girl \" Amalia says. \"I remember the banana leaves Guatemalan chiles the cinnamon loroco chipil\u0026amp;iacuten and all those native spices and flowers.\"\u003c\/p\u003e\n\u003cp\u003eAs an adult Amalia immigrated to the United States for college and had a first career in international banking. After earning an executive master's degree in international business from St. Louis University she graduated from Le Cordon Bleu. Later she founded Amalia -- Latin Gourmet with a Cultural Flair (AmaliaLLC.com) a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine. Since then she has been delivering a cultural and culinary experience to many Fortune 100 and 500 companies nonprofits historical societies universities and schools and others through custom events.\u003c\/p\u003e\n\u003cp\u003eWorldwide traveling has further enhanced Amalia's culinary and cultural perspective. During her second career Amalia has supported many community-driven organizations through charitable donations of her time and skills and also co-founded Women Entrepreneurs of Minnesota (wemn.org) a nonprofit organization that fosters women entrepreneurship. Amalia also does consulting and custom recipe development. She lives in the Twin Cities with her husband Kenn (whose Danish origins add another cultural influence to Amalia's kitchen) and their son Jens.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAmalia Moreno-Damgaard \u003c\/strong\u003e a Guatemalan-American chef classically educated in the French culinary tradition shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy quick and easy gourmet dishes provide the perfect way to explore a fascinating culture that dates back to the ancient Mayan civilization. Amalia's delicious zesty recipes come alive with step-by-step instructions helpful techniques and hints personal stories exciting suggestions for recipe variations vegetarian and gluten-free options and cultural insights behind the cuisine. Whether you're a chef expanding your repertoire a Guatemalan embracing your roots or a food lover who just enjoys a unique and delicious meal \u003cem\u003eAmalia's Guatemalan Kitchen\u003c\/em\u003e will make your heart and your taste buds dance!\u003c\/p\u003e","brand":"Beaver's Pond Press","offers":[{"title":"Default Title","offer_id":41321516007574,"sku":"9781592985531","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8731\/1254\/products\/img_proxy_d00417c7-0405-4783-b25e-ee9a9b1ec983.jpg?v=1642154612"},{"product_id":"a-heritage-of-food-the-customs-and-cuisines-that-shaped-our-family","title":"A Heritage of Food: The Customs and Cuisines That Shaped Our Family","description":"\u003cp\u003e\u003cspan\u003eThe traditions and flavors of Indian cooking live not only in our plates and pantries, but in our families and homes no matter where we are. In \u003cem\u003eA Heritage of Food\u003c\/em\u003e, author and nutritionist Vaishnavi Bodanapu shares the customs and recipes of her family in America and India. With a strong connection to her grandmother’s cooking, preserving these recipes and photographs for generations to come, Bodanapu shares a beautiful heritage of feeding family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVaishnavi Bodanapu\u003c\/strong\u003e is a nutritionist and host of the podcast Big Little Choices. She grew up in India, in a family obsessed with food and feeding people.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAt 21, Bodanapu moved to the United States to earn her MA at University of Southern California, after which she spent her early career working in business development at companies like Facebook and Fair Trade USA. She has since focused on food and culture and is now a certified nutritionist from the Bauman College. Vaishnavi lives in San Francisco, California with her family, where she spends her spare time menu planning and finding ways to Indianize all her favorite cuisines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Publera Press, an imprint of Caparazon","offers":[{"title":"Default Title","offer_id":41321690890390,"sku":"9781734180305","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8731\/1254\/products\/img_proxy_2f79ddac-43de-426e-94de-780ff8755e92.jpg?v=1642162452"},{"product_id":"sharing-morocco-exotic-flavors-from-my-kitchen-to-yours","title":"Sharing Morocco: Exotic Flavors From My Kitchen To Yours","description":"\u003cp\u003e\u003cspan\u003eMoroccan and Mediterranean main courses, appetizers, salads, soups, side dishes and desserts artfully displayed and with simple directions so that anyone can create these sumptuous dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRuth Barnes\u003c\/strong\u003e was born on a farm in Israel and learned to cook from her mother and sisters who created meals from scratch every day for over 20 people, and for special events and parties for over 400 people. Ruth’s family is from Morocco, and she learned the art of international cooking with spices and home-made ingredients as a little girl and has used these skills her entire life. Ruth speaks several different languages, and she attended Le Cordon Bleu cooking academy for a brief period before embarking on creating her own cookbook,\u003cem\u003e Sharing Morocco\u003c\/em\u003e. She has done in-person presentations on Good Morning San Diego and in multiple locations in Oregon. She has also done cooking “classes” with her young nieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greenleaf","offers":[{"title":"Default Title","offer_id":41321697018006,"sku":"9781626340978","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8731\/1254\/products\/img_proxy_0b02a318-78df-41f1-943a-0e8ce99ee32c.jpg?v=1642162689"},{"product_id":"the-no-sugar-baker-s-cookbook-of-healthy-living-no-regrets","title":"The No Sugar Baker’s Cookbook of Healthy Living \u0026 No Regrets","description":"\u003cdiv\u003eAs seen on WGN, Daytime!, and multiple regional talk shows. America's No Sugar Baker can be followed at\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.nosugarbaker.com\/\" target=\"_blank\"\u003ewww.nosugarbaker.com\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003eThe cookbook has over 100 recipes including brunch, entrees, soups and desserts. Because of variation of recipe ingredients, the cookbook does not specifically do nutritional information. Readers are encouraged to use online nutritional apps for their exact ingredients and measurements. The No Sugar Baker's blog frequently mentions her daily limitation of under 20 carbs a day and a no sugar lifestyle. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003eOn her 44th birthday, Jayne got deathly sick and landed herself in the emergency room with stunning vital signs. After numerous tests, the ER physician diagnosed her as a severe diabetic who was minutes away from having a stroke. This was an eye-shocking surprise Jayne, a lawyer by trade and health policy wonk. The next hours were crucial---no one told her that she’d lose her sight! Jayne lost her vision\/eyesight for 15 days. She went on prescribed medications, but never insulin. Her attitude was lifesaving. Jayne went to work and wore out her tennis shoes. She changed her diet and eliminated all sugar, fruit, flour and snacking. Today, Jayne has lost 60 lbs., is medicine free and her eyesight is now 20\/20. All accomplished by pure lifestyle change.This is her first cookbook of No Sugar recipes including desserts, entrees, soups and treats.  Jayne is nationally known as America’s No Sugar Baker and has tremendous following on social media.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJayne J. Jones\u003c\/strong\u003e, born and raised in Minnesota, has founded a government grant firm, a nonprofit chaperone travel service for individuals with intellectual disabilities, and authored six national and world award-winning books. A self-taught decadent cook, baker and party thrower, Jayne’s main love is entertaining and knocking everyone’s aprons off with her creativity, devotion to dollar saving tips and savory tastes. A typical weekend would find Jayne roaming enticing garage sales, trying a new recipe on her taste testing team, and rooting for her friends in the National Hockey League.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJayne got deathly ill and sick in the fall of 2019. Her love of the kitchen, party throwing and zest for life got crumbled up in one bite. But, not out of sight. After six months of blood, sweat and tears, Jayne rolled up her sleeves, put back on an apron and went to work as the No Sugar Baker. 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But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be. In \u003cem\u003eAmalia's Mesoamerican Table\u003c\/em\u003e, chef Amalia Moreno-Damgaard uses her signature blend of timeworn culinary traditions with modern infusions to create fresh and healthy recipes sure to entice home cooks and trained chefs alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides vivid photography of every dish, \u003cem\u003eAmalia's Mesoamerican Table\u003c\/em\u003e features 132 recipes plus variations of traditional dishes from Amalia's upbringing in her native land and travels in South-Central Mexico, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, as well as historic and personal anecdotes of her time cooking with multiple generations of indigenous natives in the area. From tantalizing drinks and cocktails to appetizers, scrumptious rice and vegetable creations, light and hearty soups, ancestral cookery, coastal delights, baked goods, artisan sweets, and more, this cookbook takes readers on a comprehensive trip across Mesoamerica without ever leaving the kitchen. \u003cem\u003eAmalia's Mesoamerican Table\u003c\/em\u003e will leave every reader with deep appreciation for this biodiverse, pluricultural, and multi-ethnic region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAMALIA MORENO-DAMGAARD\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a bilingual chef entrepreneur born and raised in Guatemala and author of the nine-time award-winning, bestselling book \u003cem\u003eAmalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair\u003c\/em\u003e. Amalia is an advocate of regenerative farming, sustainability, and DEI. She helps individuals and organizations of all sizes develop a broader understanding and appreciation of Latin cultural nuances using traditional, healthy gourmet cuisine as a platform for keynote speaking, representing brands, consulting, and teaching. A graduate of Le Cordon Bleu with a master's in international business, a prior corporate career, and travels in all seven continents, Amalia is also the cofounder and chief board advisor of Women Entrepreneurs of Minnesota. Her community work includes board service, philanthropy, media-driven food and culture education, and empowering and mentoring women. She was named Woman in Business Champion of the Year by the US Small Business Administration-Minnesota District Office and received the Catalyst and Advocate Awards by Women Venture and NAWBO-National Association of Women Business Owners-Minnesota, respectively, among other accolades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cem\u003eAmalia's Mesoamerican Table\u003c\/em\u003e brings the culinary landscape of this vast, diverse region into our kitchens. In one volume, she's gathered a comprehensive collection of recipes, history, traditions, lore, plus new interpretations of beloved dishes. With a glossary of ingredients; techniques and tips; foundational moles, salsas, and adobos; menu suggestions; and sumptuous color photography, this is a book to be used and savored.\" - Beth Dooley, James Beard Award–winning food writer\u003cbr\u003e\u003cbr\u003e\"It's rare to find a book that wraps important issues like sustainability, biodiversity, regenerative agriculture, and native food culture restoration into one published piece. Congratulations, Amalia, for accomplishing the task in stunning, compelling, and delicious form! And thanks for setting us all up with the Native Mesoamerican edible glossary, pantry, and images, so we can take a trip to Guatemala without having to leave home!\" - Michel Nischan, author of Sustainably Delicious, founder of Wholesome Crave, and four-time James Beard Award–winning chef\u003cbr\u003e\u003cbr\u003e\"This book oozes tradition and authenticity with updated twists. Every page celebrates Chef Amalia's skill with fresh, colorful, exciting ingredients and recipes. What a treasure—more than just a recipe book, it shares history, customs, and traditions, using indigenous ingredients. Flipping through this book feels like an exotic vacation focused on food.\" - Chef Gale Gand, author, teacher, and TV personality\u003cbr\u003e\u003cbr\u003e\"Amalia describes a colorful, diverse, and appealing foods of her native Guatemala that go way beyond corn tortillas and hot peppers. The depth of flavors and colors make me want to go straight to the kitchen and start cooking or to pop into her kitchen to absorb some of the aromas of this exotic but accessible cuisine.\" - Beatrice Ojakangas, James Beard Cookbook Hall of Fame author\u003cbr\u003e\u003cbr\u003e\"Amalia has written a delicious piece of history about a beautiful part of the world, full of educational information, tasteful traditions, and gorgeous artwork. She gives readers deep insight into Mesoamerican homes, families, foods, and festivities with organized lists, incredible recipes, and amazing colorful photographs in her remarkable second cookbook.\" - Sue Zelickson, James Beard Award winner; food reporter, Minnesota Monthly Magazine and WCCO Radio; founder of Women Who Really Cook, Kids Cafe, the Charlie Awards, and the 1006 Summit Ave Society\u003c\/span\u003e\u003c\/p\u003e","brand":"Wise Ink Creative Publishing","offers":[{"title":"Default Title","offer_id":41321711468694,"sku":"9781634894517","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8731\/1254\/products\/img_proxy_84801365-4e6f-4eaf-b936-d2155df4ab5b.jpg?v=1642163492"},{"product_id":"no-sugar-bakers-cookbook-of-healthy-living-still-zero-regrets","title":"No Sugar Baker's Cookbook of Healthy Living \u0026 Still Zero Regrets!","description":"\u003cp\u003eAfter a life-threatening event, the No Sugar Baker rolled up her apron, changed her lifestyle and has quickly become one of America's favorite self-taught bakers. She shares her informative health experience and over one hundred recipes. She'll be your favorite too!\u003c\/p\u003e\u003cp\u003eOn her 44th birthday, Jayne got deathly sick and landed herself in the emergency room with stunning vital signs. After numerous tests, the ER physician diagnosed her as a severe diabetic who was minutes away from having a stroke. This was an eye-shocking surprise Jayne, a lawyer by trade and health policy wonk. The next hours were crucial---no one told her that she'd lose her sight! Jayne lost her vision\/eyesight for 15 days. She went on prescribed medications, but never insulin. Her attitude was lifesaving. Jayne went to work and wore out her tennis shoes. She changed her diet and eliminated all sugar, fruit, flour and snacking. Today, Jayne has lost 60 lbs., is medicine free and her eyesight is now 20\/20. All accomplished by pure lifestyle change. This is her second cookbook of No Sugar recipes including desserts, entrees, soups and treats. Jayne is nationally known as America's No Sugar Baker and has tremendous following on social media.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"No Sugar Baker LLC,","offers":[{"title":"Default Title","offer_id":41381099045014,"sku":"9780578304861","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8731\/1254\/products\/img_proxy_75cf4947-a84e-4c01-970c-d9ef1b955eb8.jpg?v=1786561434"},{"product_id":"food-fun-love-party-styles","title":"Food, Fun, Love: Party Styles","description":"\u003cp\u003eAward-winning Los Angeles caterer Pauline Parry invites you into her deliciously stylish world in this exuberant celebration of food, fun and love. Join Pauline and her impressive Los Angeles celebrity clientele in a behind-the-scenes look at a variety of party styles. Mouth-watering recipes, detailed tips culled from years of entertaining and photographs of Pauline's many memorable events will inspire you to take your next festive occasion to new heights. This is your insider's invitation to Pauline's fabulous events, including a warehouse cocktail party with late-night cuisine and cutting-edge cocktails; a poolside dinner featuring Latin-inspired dishes that breaks all the rules; a ladies' afternoon tea rich with tradition; a chic garden picnic party featuring wonderful wines; and an extravagantly stylized wedding that will take your breath away. These events and many others are shown in brilliant detail, including menus, recipes and design inspirations to try at your next special event. Each chapter features real people enjoying gourmet cuisine, specialty drinks and inspired environments in the company of friends and family, the way life should be. 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Events on Instagram @goodgraciousevents.\u003c\/p\u003e","brand":"Whitefox Publishing","offers":[{"title":"Default Title","offer_id":41681189503126,"sku":"9781915036308","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8731\/1254\/products\/img_proxy_eb52c827-978f-402e-a042-71d665af7b0d.jpg?v=1650377985"},{"product_id":"wild-rice-for-all-seasons-cookbook","title":"Wild Rice for All Seasons Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBack in Stock!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild rice has been harvested for centuries in lakes, streams, and rivers by the American Indians living in the northern tier of what is now the central United States. It was the cereal-grain component in a diet consisting largely of game, fish, nuts and berries. 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Although it is marketed in many combinations with other rices and grains, it is the pure, 100% wild rice that continues to delight those who fully appreciate this hearty, healthy, aquatic grain.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBeth Anderson\u003c\/strong\u003e graduated from the University of Georgia and began a career with the Pillsbury Company. Later, as a food writer for the Minneapolis \u003cem\u003eStar Tribune'\u003c\/em\u003es award-winning Taste section, she became interested in wild rice. 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From childhood culinary intrigue in Albuquerque to a kitchen table marriage proposal in Brooklyn to a hearthside BDSM scene on Cape Cod, Orchant examines the full epicurean breadth of her life. She recalls first loves and lasting losses, favorite meals and failed friendships. And she unblinkingly looks at the complexities of her deeply meaningful polyamorous connections while also bravely rendering earlier sexual awakenings, betrayals, and assaults: as a curious child, a vulnerable teenager, and an adult pushing away a renowned celebrity chef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout, Orchant finds comfort and belonging in kitchens, the common spaces where so much comes together, often with joy, sometimes with pain, always with the spice of life. Across\u003cem\u003e Simmering: A Kitchen Memoir\u003c\/em\u003e, she sprinkles in memorable dinner parties, visits to standout restaurants, beloved shared cooking rituals, and a few reliable recipes. In the end, Rebecca Orchant proves that simmering itself is required to let the hardest moments of life blend together with the best ones to become something far richer than the raw ingredients one might have to work with.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRebecca Orchant\u003c\/strong\u003e is the Co-Owner of Pop+Dutch, a sandwich shop and curiosities market in Provincetown, MA, where she has lived year-round with her husband Sean since 2014. Formerly a Food Editor at\u003cem\u003e \u003c\/em\u003eThe \u003cem\u003eHuffington Post\u003c\/em\u003e, Orchant also performs burlesque as The Duchess of Sandwich, is currently the Vice Chair of the board of The Provincetown Commons, and contributes to The Provincetown Independent. She was born and raised in Albuquerque, NM, and received a BFA in Dramatic Writing from The University of New Mexico, where she received a regional award, and was a national finalist for the John Cauble Award for Outstanding Short Play from The Kennedy Center American College Theatre Festival. She is probably thinking about cheese right now.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"In \u003cem\u003eSimmering\u003c\/em\u003e, Rebecca Orchant is your bestie at a queer dinner party — an irreverent, bisexual, snickering pal who talks about ass while pouring the wine. Every chapter feels like an anecdote shared over a drink (maybe her 'Aviation Cocktail,' described as a 'mouthful of flowers'). These vignettes about her life, food, sex, and pain are punctuated with truly tempting recipes, but the stories themselves are the real gems of this book, reminding readers of the strange alchemy between eating and remembering. A haunting prose poem about sexual assault and a devastating essay on death are tucked in with a recipe for preparing Cornish hens. The result is not a cookbook but an ode to cooking, a joyful and carnal ritual that bookends our best and worst days. Orchant zooms in on this ritual and gives it the personal examination it deserves.\" - \u003cstrong\u003eAlexander Cheves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Orchant's book has a scattered structure and often a light tone. However, an engaging seriousness underlies it all. Some moments are disturbing, such as an account of a sexual assault she experienced at a party. There are also many moving meditations about life in these pages throughout… Orchant will make readers appreciate food, family, and friends a bit more, and portrays life in general as a messy, sad, joyous, funny, and annoying mixture. 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