Mongolian Beef Cuban Pork Baked Alaska French Crepes--if international cuisine gets your taste buds dancing this the cookbook for you!
Travel the world gluten free with mother and daughter authors Nancy Miller and Amber Barrett and their new cookbook A World of Flavor: Your Gluten-Free Passport.
This cookbook provides readers with an inspired combination of dishes from around the globe that are deliciously high in flavor with none of the gluten. These recipes do not rely on pricey cup-for-cup flour alternatives but use a variety of flours tailored to the success of each individual recipe so you get results to be proud of.
Amber Barrett and Nancy Miller
Amber Barrett is a history buff photographer food blogger and recipe developer. She grew up in San Diego California and moved to the Washington DC area to work for the federal government after graduating with a degree in History. She now lives in Alexandria Virginia.